The highlights are gluten free menu items.
All of our sandwiches are available gluten free. After much research and experimentation we have settled on using Udi's brand whole wheat bread as a substitution option. We have also converted over to using only wheat free soy sauce. The Udi's bread will be an option for breakfast toast as well.
We are getting organized with our communication. A calendar is now available. The primary use of the calendar is to let you know about Sunday night menus/events. Coming up we have some family style single seating dinners. Chinese New Year, French Food, and an All Vegetarian Wine dinner are on the calendar. Then there are Sundays we will be changing out the menu for the night. This Sunday the entrees will be all pizza. And then some Sundays we will have the regular menu plus a special item such as Paella made the traditional way in a large pan.
Below is Stump. He makes the best smokers I have ever seen. He is making me one right now.The best part of ordering from him was the ten minute phone conversation. This video gives you a taste. When I asked him how long before I get the smoker he said, "Don't you worry, we won't leave you shiverin', we'll give you a holler and tell ya hows it's goin'."
Below is Stump. He makes the best smokers I have ever seen. He is making me one right now.The best part of ordering from him was the ten minute phone conversation. This video gives you a taste. When I asked him how long before I get the smoker he said, "Don't you worry, we won't leave you shiverin', we'll give you a holler and tell ya hows it's goin'."
